Sales of organic food have risen 22.5% in four years, compared with an increase of 6.9% for non-organic food in Switzerland over the same period. Between 2018 and 2022, organic food sales rose from CHF2. 68 billion to CHF3. 28 billion ($3.54 billion), the Federal Office for Agriculture (FOAG) said on Tuesday.
Organic food mark-ups draws fire from price watchdog. Read More
